Prosciutto Wrapped Asparagus

On today’s menu we have Prosciutto Wrapped Asparagus!

These were pretty easy to make; they only took about 20 minutes total. I chopped off the tough ends of the asparagus, steamed them, rolled them around in a little pepper, wrapped them with Di Parma Prosciutto, stuck them in the oven for 5 minutes (400 degrees), and voila!

Very simple, very tasty. Great party appetizer.

-Johnny