Prosciutto-wrapped Scallops
On today’s menu we have Giada’s Prosciutto-wrapped Scallops.
The scallops were massaged with a sun dried tomato, basil and olive oil mixture and then wrapped in a thin slice of Prosciutto. After being cooked in the oven for 15 minutes, they were then placed over a bed of balsamic drizzled arugula.
Veryy good. Just make sure you don’t over salt anything when you do your season steps. Keep in mind that Prosciutto is already salted.
Delish!
-Johnny
Tags: Proscuitto, scallops
February 20, 2008 at 11:21 pm
Wow! Those look and sound amazing!
February 23, 2008 at 11:40 pm
Those look so good. I am such a salt fanatic that something like this is perfect for me.
March 11, 2008 at 6:09 pm
Your scallops look delicious. I am sure they were nice and tender wrapped in proscuitto. YUM
Sharona May