Feeling Festive: Cookie Cake
One of Johnny and my favorite, less than gourmet desserts, is cookie cake. We’ve been known to, more than once, indulge ourselves in entire personal sized Great American Cookies cake’s for special occasions, even if that occasion had already included a meal and even a previous dessert. So, when our 16 month anniversary and Valentine’s Day coincided, it seemed only natural to celebrate with a homemade cookie cake.
The cookie cake came out of the oven moist, perfectly cooked, soft and delicious looking.
Unfortunately, then I moved it in an effort to find the perfect decorating surface, then I moved it again, and then it broke. It broke on more than one side. The break might have ended up for the best, as it took any stress from trying to frost the cake perfectly away, making the process more fun, and making the cake that much easier to tear apart and dig in to…the evening before the occasion which was supposed to be celebrated.
It was gone in less than 24 hours. Alls well that ends well.
-Mel
Tags: cookie cake
February 22, 2008 at 5:48 pm
Hi Mel,
What recipe did you use for your cookie cake? I made one once just using a regular cookie recipe and putting it in a cake pan…it tasted good but I’m not sure if that’s the “correct” way to do it…Thanks!
February 25, 2008 at 9:08 pm
I’ll post the recipe tomorrow, promise!
-Mel
February 29, 2008 at 8:39 pm
Well, where’s the recipe?