My only excuse is that I have whined several times over the past week to Johnny that it is “his turn to do a post”, but alas, he is a busy boy. Granted, I’ve had this pictures from this meal uploaded for weeks now, but I am a lazy, lazy girl. Since it’s been quite too long (once again) since our last post, I decided to be productive tonight and knock this out.
A few weeks ago, I whipped them us by simply marinating the salmon filets in a soy sauce, a little sesame oil, brown sugar, rice wine vinegar, and salt. I then coated the salmon lightly with some panko (Japanese style breadcrumbs), and popped them in the oven on a foil lined baking sheet for about 15 minutes. On the side, I sauteed some button mushrooms and broccoli in soy sauce and tossed with some cooked orzo. I just used up what was in the fridge.
Oh, but please don’t let this meal trick you into thinking I am some super healthy, no-fun-at-all, eater; there’s an empty pint of Triple Chocolate Haagen-Dasz in my trashcan that disagrees.
-Mel
