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	<title>Comments on: Tomato &amp; Sausage Risotto with Warm Apple Crisp</title>
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	<link>http://loveatfirstslice.wordpress.com/2007/12/03/tomato-sausage-risotto-with-warm-apple-crisp/</link>
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		<title>By: Uqgrhaba</title>
		<link>http://loveatfirstslice.wordpress.com/2007/12/03/tomato-sausage-risotto-with-warm-apple-crisp/#comment-220</link>
		<dc:creator>Uqgrhaba</dc:creator>
		<pubDate>Fri, 08 May 2009 09:04:11 +0000</pubDate>
		<guid isPermaLink="false">http://loveatfirstslice.wordpress.com/2007/12/03/tomato-sausage-risotto-with-warm-apple-crisp/#comment-220</guid>
		<description>B8OjXf comment1 ,</description>
		<content:encoded><![CDATA[<p>B8OjXf comment1 ,</p>
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		<title>By: Andy</title>
		<link>http://loveatfirstslice.wordpress.com/2007/12/03/tomato-sausage-risotto-with-warm-apple-crisp/#comment-206</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Tue, 09 Sep 2008 19:57:02 +0000</pubDate>
		<guid isPermaLink="false">http://loveatfirstslice.wordpress.com/2007/12/03/tomato-sausage-risotto-with-warm-apple-crisp/#comment-206</guid>
		<description>What is your crust mixture? it looks so moist, not like a crumble topping at all. Just looking at the picture is making me hungry!!!!</description>
		<content:encoded><![CDATA[<p>What is your crust mixture? it looks so moist, not like a crumble topping at all. Just looking at the picture is making me hungry!!!!</p>
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		<title>By: An Apple Crisp Moment&#8230;. &#171; sweet sundays</title>
		<link>http://loveatfirstslice.wordpress.com/2007/12/03/tomato-sausage-risotto-with-warm-apple-crisp/#comment-81</link>
		<dc:creator>An Apple Crisp Moment&#8230;. &#171; sweet sundays</dc:creator>
		<pubDate>Fri, 07 Dec 2007 03:32:20 +0000</pubDate>
		<guid isPermaLink="false">http://loveatfirstslice.wordpress.com/2007/12/03/tomato-sausage-risotto-with-warm-apple-crisp/#comment-81</guid>
		<description>[...] of food blogs as I usually do, to kill the annoying hour between 4pm and 5pm when I came accross Tomato &amp; Sausage Risotto with Warm Apple Crisp By Love at first Slice. This got me thinking about how much I love apple crisp! It is one of those [...]</description>
		<content:encoded><![CDATA[<p>[...] of food blogs as I usually do, to kill the annoying hour between 4pm and 5pm when I came accross Tomato &amp; Sausage Risotto with Warm Apple Crisp By Love at first Slice. This got me thinking about how much I love apple crisp! It is one of those [...]</p>
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		<title>By: loveatfirstslice</title>
		<link>http://loveatfirstslice.wordpress.com/2007/12/03/tomato-sausage-risotto-with-warm-apple-crisp/#comment-80</link>
		<dc:creator>loveatfirstslice</dc:creator>
		<pubDate>Thu, 06 Dec 2007 07:11:43 +0000</pubDate>
		<guid isPermaLink="false">http://loveatfirstslice.wordpress.com/2007/12/03/tomato-sausage-risotto-with-warm-apple-crisp/#comment-80</guid>
		<description>That sounds like a great mix. Johnny and I just used cinnamon and sugar, but perhaps we&#039;ll have to try your combo sometime!

-Mel</description>
		<content:encoded><![CDATA[<p>That sounds like a great mix. Johnny and I just used cinnamon and sugar, but perhaps we&#8217;ll have to try your combo sometime!</p>
<p>-Mel</p>
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		<title>By: missmiya</title>
		<link>http://loveatfirstslice.wordpress.com/2007/12/03/tomato-sausage-risotto-with-warm-apple-crisp/#comment-79</link>
		<dc:creator>missmiya</dc:creator>
		<pubDate>Thu, 06 Dec 2007 01:01:58 +0000</pubDate>
		<guid isPermaLink="false">http://loveatfirstslice.wordpress.com/2007/12/03/tomato-sausage-risotto-with-warm-apple-crisp/#comment-79</guid>
		<description>I love apple crisp too! I make this all the time for holidays and things. I like to use 3 different types of apples, Honeycrisp or Braeburn, Granny Green Smiths and Golden Delicious. Then I like to mix my apples with leamon juice, vanilla &amp; almond extract, a little white sugar, cinnamon and nutmeg. The apples soak up all these flavors and it is soooo good!!! It is super easy too</description>
		<content:encoded><![CDATA[<p>I love apple crisp too! I make this all the time for holidays and things. I like to use 3 different types of apples, Honeycrisp or Braeburn, Granny Green Smiths and Golden Delicious. Then I like to mix my apples with leamon juice, vanilla &amp; almond extract, a little white sugar, cinnamon and nutmeg. The apples soak up all these flavors and it is soooo good!!! It is super easy too</p>
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